RICE
BASMATI RICE
Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi.“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate (70-120 % over the pre-cooked grain) more than other varieties.
1121 Basmati Rice is identified across the world for its appetizing flavour, enticing aroma, long grain, and non-sticky after cooking. Its known as most demand-able product in Basmati Variety. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 millimeters (0.33 in) for a single grain, the longest-ever known released cultivar in the world. It has very high kernel elongation ratio ranging from 2 to 2.5, i.e. length of cooked rice kernel/length of uncooked kernel. When cooked, the rice does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic with intermediate alkali-spreading value and amylose content.
It was developed by the Indian Agricultural Research Institute (IARI) and released for commercial cultivation in kharif season of 2003. By 2007, the variety has become widely popular with farmers, as Pusa-1121 is photo-insensitive, requires less water, matures early and yields 19–20 quintals of paddy per acre as compared to 9–10 quintals for traditional tall basmati.
KOKU Enterprise ensures the Paddy quality before it get into processing and the maturity of grains to have the best Quality products for its customers. Currently we supplies 3 quality of PUSA 1121 basmati rice – 1121 Golden sella rice, 1121 Creamy sella rice and 1121 Steam sella Rice. Find out more in details about its length , textures and cooking quality etc by clicking full details button.
Pusa Basmati 1509 Vareity is well knowns for rice length and for the less cooking time comparing with its peers in Basmati Rice. Its self aroma and the non-sticky after cooking increased its demand among the middle east countries. Its length varies from 8.3mm to 8.4mm.
This Pusa Basmati 1509 Rice is the first early maturing Basmati rice variety with seed to seed maturity of only 120 days and average yield of 4.25 ton/ha. It recorded an average yield advantage of 50.46 % over Taraori Basmati and 5.6 % over Pusa Basmati 1121 rice variety.
Currently KOKU Enterprise supplies 3 quality of 1509 basmati rice – 1509 Golden sella rice, 1509 Creamy sella rice and 1509 Steam sella Rice. Find out more in details about its length , textures and cooking quality etc by clicking full details button.
Pusa Basmati 1509 Vareity is well knowns for rice length and for the less cooking time comparing with its peers in Basmati Rice. Its self aroma and the non-sticky after cooking increased its demand among the middle east countries. Its length varies from 8.3mm to 8.4mm.
This Pusa Basmati 1509 Rice is the first early maturing Basmati rice variety with seed to seed maturity of only 120 days and average yield of 4.25 ton/ha. It recorded an average yield advantage of 50.46 % over Taraori Basmati and 5.6 % over Pusa Basmati 1121 rice variety.
Currently KOKU Enterprise supplies 3 quality of 1509 basmati rice – 1509 Golden sella rice, 1509 Creamy sella rice and 1509 Steam sella Rice. Find out more in details about its length , textures and cooking quality etc by clicking full details button.
Sugandha Basmati Rice is Hybrid of traditional Basamti Rice and has no aroma. Cooking of Sugandha Basmati Rice is identical to Basmati Rice with elongation upto 14-15 mm. SUGANDHA BASMATI RICE grain length is 7.7 to 7.9 mm. It has great demand world wide and is the most common replaceable variant of traditional Basmati Rice. The Grain is long slender and thin.
Currently we supplies 3 quality of SUGANDHA basmati rice – SUGANDHA Golden sella rice, SUGANDHA Creamy sella rice and SUGANDHA Steam sella Rice. Find out more in details about its length , textures and cooking quality etc by clicking full details button.
Pusa Basmati Rice has an enticing aroma. It is also a hybrid variety of traditional Basmati Rice. Its so very famous for its long grain size , non sticky and for tempting aroma.
Pusa Basmati Rice is rich in nutritional properties as well Aromatic. Its length varies from 7.35 to 7.45mm. It is mostly Organically grown rice in the fertile North Indo Gangetic Himalayan Plains of North India .
KOKU Enterprise ensure to supply PUSA BASMATI RICE which is Free from Chemicals, Hygienically processed, Superior Grade, Easy Cooking, High Nutritional Value and Soft Texture.
Currently KOKU Enterprise supplies 3 quality of PUSA basmati rice – PUSA Golden sella rice, PUSA Creamy sella rice and PUSA Steam sella Rice. Find out more in details about its length , textures and cooking quality etc by clicking full details button.
Pusa Basmati Rice has an enticing aroma. It is also a hybrid variety of traditional Basmati Rice. Its so very famous for its long grain size , non sticky and for tempting aroma.
Pusa Basmati Rice is rich in nutritional properties as well Aromatic. Its length varies from 7.35 to 7.45mm. It is mostly Organically grown rice in the fertile North Indo Gangetic Himalayan Plains of North India .
KOKU Enterprise ensure to supply PUSA BASMATI RICE which is Free from Chemicals, Hygienically processed, Superior Grade, Easy Cooking, High Nutritional Value and Soft Texture.
Currently KOKU Enterprise supplies 3 quality of PUSA basmati rice – PUSA Golden sella rice, PUSA Creamy sella rice and PUSA Steam sella Rice. Find out more in details about its length , textures and cooking quality etc by clicking full details button.
Non-BASMATI RICE
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice. Some names of non-basmati rice are shaped like basmati rice and PR, 104 IR8, IR 64, Masuri.
Long Grain Rice is very famous for its long texture and non sticky quality. These are non aromatic type. These cooks hard and longer time due to more amylose content. Its tastes sweet and can be stored for a longer time after cooking. This rice elongates from 6.3 mm to 7.4 mm after cooking as per variety.
KOKU Enterprise exports a different types of Long grain rice as per the market demand. We have some well know varieties like – IR-36 & IR-64 etc. . The grain length varies from – 6.3mm, 6.5mm and 6.9mm. Find out more details like – length, cooking, structures, availability etc by clicking full details button.
Medium Grain Rice are from Oryza sativa family. These are non sticky and medium length rice. These are too tastes sweet and low GI (Glycemic index ) which is good for diabetic patients. The cooks hard and well knows for its texture after cooking.
KOKU Enterprise exports a different types of Medium Grain rice as per the market demand. We have some well know varieties like – Swarna Rice, IR8 Rice, Sona Masoori Rice Variety. These verities are available both white and Parboiled and some are in steam Type. Find out more details like – length, cooking, structures, availability etc by clicking full details button.
Medium Grain Rice are from Oryza sativa family. These are non sticky and medium length rice. These are too tastes sweet and low GI (Glycemic index ) which is good for diabetic patients. The cooks hard and well knows for its texture after cooking.
KOKU Enterprise exports a different types of Medium Grain rice as per the market demand. We have some well know varieties like – Swarna Rice, IR8 Rice, Sona Masoori Rice Variety. These verities are available both white and Parboiled and some are in steam Type. Find out more details like – length, cooking, structures, availability etc by clicking full details button.
Fragments of rice grains are commonly called Broken rice. The rice grains become fragmented/broken in the field or during drying process or during transport or in milling. Broken grains from the whole grains are separated using mechanical separators and are sorted by size
Broken rice is fragmented and it cannot be considered as defective. It has equal nutrition as unbroken rice contains. Also, if the broken rice contains all germ and bran, then it has nutrition as brown rice and if nothing remains, then it has nutrition as white rice.
Because of the dissimilarity of grains size and shape, broken rice has a diverse & softer texture as compared to unbroken rice, and it easily absorbs flavours. It takes less cooking time, also consumes less fuel, and used for making rice porridges and congees, which takes longer cooking time.
KOKU Enterprise offer customized product solution as per the customer need by offering “White (RAW)” as well as “PARBOILED” variety in 5%, 10%, 20% and 100% broken rice in various packaging like jute, non-woven and PP Bags of 5kgs, 10 kgs, 20 kgs, 25 kgs and 50 kgs. Our broken rice is fit for human consumption and is widely required by clients from across the globe. Also, we supply rice for distillation purpose. Our 100% Broken Rice is used by many well known alcoholic beverages manufacturing companies. Find out more details like – length, cooking, structures, availability etc by clicking full details button.
Gobindobhog & Katarni (G.I tagged) Rice
Note => G.I Tag – A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. In order to function as a GI, a sign must identify a product as originating in a given place. For more details about GI tag, kindly click on the link below & visit the pages of Wikipedia and official GI tag Website of Indian Government.
https://en.wikipedia.org/wiki/List_of_geographical_indications_in_India
Jeerakasala Rice or Govindobhog rice is premium aromatic rice and is highly nutritious with an excellent taste. An exclusive staple rice for Bengali as it has an irresistible taste and flavour.
Currently KOKU Enterprise exports this pleasant fragrant White Raw Gobindobhog rice in three premium quality based on aging of rice. This rice is also know as – Kalajeera rice, Govindobhog rice or JEERAKASHALA RICE. Find out more details like – length, cooking, structures, availability etc by clicking full details button.
Katarni Rice is an exclusivity of Bihar – Jharkhand State of India. It is a short grained rice exclusively grown in Bihar. It has a unique Aroma and taste and is known for its pleasant fragrance, a local relish and excellent cooking quality. The Rice variety was introduced by Maharaja Rahmat Khan Bahadur and has equal taste, aroma and nutritional benefits as that of Basmati Variety of rice.
KOKU Enterprise offer three variety of Katarni Rice like – Katarni White (Raw) Rice, Katarni Silky Rice, Katarni Half Steam Rice. Arwa (Raw) Katarni Rice is famously used for preparing Kheer (a Delicious Dessert) not only in Bihar, but throughout the country, however, other varieties of it is also cooked and served in other forms. It has a high content of proteins and carbohydrates.
Find out more details like – length, cooking, structures, availability etc by clicking full details button.
Katarni Rice is an exclusivity of Bihar – Jharkhand State of India. It is a short grained rice exclusively grown in Bihar. It has a unique Aroma and taste and is known for its pleasant fragrance, a local relish and excellent cooking quality. The Rice variety was introduced by Maharaja Rahmat Khan Bahadur and has equal taste, aroma and nutritional benefits as that of Basmati Variety of rice.
KOKU Enterprise offer three variety of Katarni Rice like – Katarni White (Raw) Rice, Katarni Silky Rice, Katarni Half Steam Rice. Arwa (Raw) Katarni Rice is famously used for preparing Kheer (a Delicious Dessert) not only in Bihar, but throughout the country, however, other varieties of it is also cooked and served in other forms. It has a high content of proteins and carbohydrates.
Find out more details like – length, cooking, structures, availability etc by clicking full details button.
